Product Claims:
Crafted in miyazaki, japan, by momiki inc, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.;from japan;savory sauce
Ingredients:
Tamari soy sauce (water, soybeans, sea salt, alcohol), mirin (water, rice, alcohol, shochu (water, rice)), sake (water, rice), brown sugar, black garlic paste, garlic, shiitake mushroom, kombu (saccharina longissima)
Instructions:
Shake well before use
Storage:
Refrigerate after opening
Size: 5.100 FO
Pack of: 6
Sold as: case
