WINEEMAKER'S COMMENTS
Colour: Deep Ruby
Aroma: Aromas of black plum, mulberry, raspberry, dark chocolate with subtle hints of white pepper and charred wood.
Palate: Deep and enticing flavours of black plum, black cherry and blueberry with undertones of mocha and toasted coconut. Fine and chalky tannins with a long, structured, earthy finish adding layers of complexity.
Maturation Potential: Ready to enjoy now, but will mature well over the next 10 years.
FOOD PAIRING
Excellent served with venison, oxtail or malay curry. Hard cheese like cheddar or gruyre make a good match or vegetarian dishes like aubergines or baked artichoke, grilled portabello mushrooms and dark leafy greens. And for dessert, a dark chocolate truffle cake.
