Chateau Troplong Mondot 2016

97 Points - Jeb Dunnuck Coming from one of the coolest terroirs in Saint-Emilion, the 2016 Chteau Troplong Mondot is a blend of 89% Merlot, 9% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 77% new French oak. This deep purple-hued effort offers a smorgasbord of powerful blue and black fruits, smoked earth, truffle, chocolate, and licorice. Full-bodied, deep, and opulent on the palate, its a truly great wine as well as one of the superstars in 2016. It should drink well for upwards of three decades.

95 Points - Decanter This is stunning. Troplong never has trouble conjuring up wonderfully rich fruit, but here it is plump and dense without being pumped up. The tannins are chewy rather than chalky, but the elegance of the vintage is unmistakable, and the rich chocolate flavours are dusted with mint. There is a very pretty salinity on the finish that lasts for minutes. I had a fascinating visit here at the start of the week, and retasted several times as this is a wine that I sometimes have trouble understanding. My main takeout is that the majority of the richness here is found naturally in the terroir - limestone on the plateau but with cool clay over the top, which explains why they are such late harvesters. But there are always winemaking and viticultural choices coming into play in any wine, and here there are adjustments being made to bring out a more finely wrought version of what is always a high impact and successful wine. Yields are higher this year, up at 48hl/ha, which helps, as does the style of the vintage and quieter extraction in the cellar, but Troplong remains true to itself. 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc.

96 Points - Vinous The 2016 Troplong Mondot is fabulous. Powerful, dense and explosive, the 2016 has a lot to say. Super-ripe dark cherry, raspberry jam, chocolate, spice and new oak give the wine much of its lush, exotic feel. The chteau has moved in a totally different stylistic direction since this wine was made, but there is no denying the 2016 is striking.

96 Points - James Suckling Love the aromas of redcurrants and cherries with flowers. Full body and tight, finely chewy tannins that impress. Linear and focused young red. Try from 2021.

95+ Points - Robert Parker's Wine Advocate Aged in 77% new and 23% of one-year-old French oak barrels and composed of 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, the 2016 Troplong Mondot has a deep garnet-purple colour and comes bursting out of the glass with bold preserved plums, Black Forest cake and Indian spices scents plus suggestions of espresso, black olives, cigar box and tilled soil. Full-bodied, rich, plushly textured and oh-so-decadent, it packs in the spiced black fruit layers and finishes with fantastic persistence.

95 Points - Wine Spectator Ripe and focused, with a pure, unadulterated beam of raspberry and cherry preserve flavours that is both wide and deep, gilded prettily with a lilting violet note and infused with subtle chalky minerality through the finish. Beautiful. Best from 2023 through 2038.

94 Points - Wine Enthusiast This wine has power and a rich character that almost overwhelms. Intense tannins along with dark-chocolate flavors and huge concentration give a massive wine that shows some of the alcohol in its edge of pepper. The wine will calm and soften although it will always remain huge.